The plant gives wonderful, juicy fruit which would be an ever time favourite of your loved ones . A medium-sized round yellow plum Aalu Bhukhara with a red blush and golden flesh. It ripens a heavy crop of flavorful fruit in July. It is a vigorous tree and a consistent and heavy bearer.Aloo Bukhara is best eaten either in the morning or in the afternoon. Aloo Bukhara can be eaten as a whole fruit, or it can be used to make jams, wines, and dried plums ( prunes). You can eat one Aloo Bukhara and be done for the day.