Interesting Facts About the Red Guava
It first originated from the tropical American region and, with time, spread around the globe. The fruit is prominent in tropical regions, especially India, South America, and Indonesia. The red guava plant or small tree has a stemmed trunk and serrated leaves on a short canopy.The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. The fruit is used for high blood pressure.