The Australian Green Finger Lime tree is an evergreen wonder, flaunting dense, thorny branches and small, rounded leaves that create a striking silhouette. Adaptable to container living, this tree can be cultivated indoors or out, reaching up to 6-10 feet in height.With its refreshing citrus flavour, fresh finger lime fruit and freeze-dried powder is ideal for use in dressings, aioli, savoury and sweet sauces, marmalades and jams. The lime complements seafood dishes and works particularly well with freshly shucked oysters and as a substitute for lemongrass in many Asian dishes.