The 'Amrapali' mango is a named mango cultivar introduced in 1971. It was developed as a hybrid variety of 'Dasheri' and 'Neelum' by Dr. Pijush Kanti ...
SPECIFIC CARE
"Place in bright, indirect sunlight, ensuring soil stays consistently moist. Maintain high humidity levels and fertilize every 2-4 weeks during the growing season. Prune dead leaves and support stem growth as needed. Watch for pests and diseases, treating promptly if detected."Cut open a ripe Amrapali and you will see it's amazing pulp color; bite into it and you will taste it's earthy sweetness. The box will have the ripest fruits on the top, with less ripe ones at the bottom. Eat or refrigerate the ripe mangoes and leave the less ripe ones in the box to ripen.