The persimmon (/p??r??s?m??n/) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki ??? Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
SPECIFIC CARE
"Place in bright, indirect sunlight, ensuring soil stays consistently moist. Maintain high humidity levels and fertilize every 2-4 weeks during the growing season. Prune dead leaves and support stem growth as needed. Watch for pests and diseases, treating promptly if detected."Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke. One serving of persimmons contains approximately: Calories: 118.