The fruit is native to central-eastern China and is mainly grown in Taiwan, Korea, China and Japan countries. In India loquat farming is done in Delhi, Punjab, Himachal Pradesh, Maharashtra, Assam and Uttar Pradesh states.Loquat fruit: Loquat is a nutrient rich fruit. It is juicy with unique flavor, and its consumption is recommended for health and longevity. Besides fresh consumption, the fruit can also be processed into canned and preserved products. Loquat fruit, like flowers, can also moisten lungs and relieve coughs.