Manila Cherry, also referred to as Macopa, yields vibrant, red or pink fruits. These slightly tart cherries are eaten fresh, used in jams, or cooked in desserts. Rich in antioxidants, they offer a refreshing taste and are prized for their nutritional benefits.Manila Cherry, also referred to as Macopa, yields vibrant, red or pink fruits. These slightly tart cherries are eaten fresh, used in jams, or cooked in desserts. Rich in antioxidants, they offer a refreshing taste and are prized for their nutritional benefits.