Ambarella fruit, also called golden apples or jew plums, are sweet and spicy tropical fruits that can be eaten both ripe and unripe. When unripe, these fruits are green, hard, and crispy on the inside with a sour taste.You can also bake slices of ambarella to make delicious chips. Unripe ambarella can be made into jellies and pickles and are excellent for making sour flavorings for soups and sauces. Additionally, the leaves of unripe ambarella can be eaten raw as a seasoning or steamed and eaten as a vegetable.8 JuYou can also bake slices of ambarella to make delicious chips. Unripe ambarella can be made into jellies and pickles and are excellent for making sour flavorings for soups and sauces. Additionally, the leaves of unripe ambarella can be eaten raw as a seasoning or steamed and eaten as a vegetable.8 Jul 2022