1936. The first effort of making a pan masala were made by Shir Ratanlal Jain in a small home of Kanpur. A home counter run by family members was the only point of sale for pan masala at the time, And from their the story began.To enjoy this mainstay at Indian social gatherings, stuff the entire, triangular parcel in your mouth. Masticate just enough to start releasing the powerful medley of sweet herbs and spices. Swallow the juice, tuck the cluster in your cheek, repeat.