Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. Clove is native of Indonesia but nowadays is cultured in several parts of the world including Brazil in the state of Bahia.It is commonly used in garam masala, salads, pickles, and biryanis. Clove is mainly produced in countries like Indonesia, Malaysia, India, Sri Lanka, Tanzania, and Madagascar. Clove may have several medicinal properties like antioxidant, pain-killing, anti-bacterial and anti-viral.