Gandhoraj lemon is a citrus fruit tree that is native to the Indian subcontinent, particularly in the state of West Bengal. The tree grows up to a height of 12-15 feet and has dark green leaves that are oval-shaped and glossy.Try incorporating Gondhoraj Lebu into ice cream, other desserts, jams, jellies, and sauces, or candy the rind as a sweet treat. The fruits can also be pickled and served as a tangy condiment. The leaves of the species are also edible and add flavoring to rice, lentils, dals, fish dies, chutney, soups, and curries.