Hence its name in Bengali is 'Kanthali champa' (jackfruit-champa). It flowers almost all year but more during the summer and the rains. It is unsuitable for small gardens because of its huge size. It needs pruning to keep it in shape.The plant yields an essential oil and is also used as a flavoring in tea. It is commonly cultivated as an ornamental plant. The flowers of Hari champa are very long lasting and hold their scent for days, if kept in water, permeating an entire room.